Easiest Way to Cook Tasty Rugbrød

Rugbrød. Rugbrød (Danish pronunciation: [ˈʁuˌpʁœðˀ]) (Danish style rye bread) is a very common form of rye bread in Denmark. Ingredients typically include rye flour, cracked or chopped rye kernels and other seeds such as sunflower seeds. How to Make Danish Rye Bread (Rugbrød) I love breads of all kinds, but there are two kinds that I especially love: Ones that are perfectly crispy on the outside and fluffy on the inside (eg, baguettes) and whole grain breads that are very dense and hearty like the kind I grew up with in Germany (eg, Vollkornbrot, Roggenbrot, Schwarzbrot, etc) and this Danish rye bread.

It is actually pretty easy to make a homemade rye bread - it only requires some patience. Danish rugbrød is healthy, full of texture and loaded with flavor. It's traditionally served with butter or as the base of a smørrebrød, an open-faced sandwich with cold cuts, smoked fish, cheese…etc. You can have Rugbrød using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rugbrød

1. You need 180 g of 5 kornsblanding eller tilsvarende korn og frø.
2. Prepare 2 of dl kogende vand.
3. It's 50 g of grofthakkede mandler.
4. It's 50 g of græskarkerner.
5. It's 1 of spsk. mørk sirup.
6. Prepare 2 of tsk. salt.
7. You need 1 pakke of tørgær (svarende til 25 g alm. gær).
8. You need 50 g of havregryn.
9. Prepare 100 g of grahamsmel.
10. Prepare 100 g of hvedemel.
11. It's of Ca. 400 g rugmel.
12. Prepare 100 g of neutral flødeost.
13. Prepare 4 of dl vand.

The bread lasts well over a week, eventually becoming dry enough that it can be sliced thin and used as a crisp/cracker. Rugbrød is a brown rye bread from Denmark, typically used as a base for popular Danish open sandwiches. Usually, it is sliced thinly, buttered, and topped with ingredients such as smoked fish, shrimp, boiled eggs, liver pate, cucumbers, or mayonnaise. Rugbrød simply means "rye bread" in Danish.

Rugbrød instructions

1. Læg kornblandingen i blød i det kogende vand i omkring 1 time. Bland derefter alle ingredienserne godt (tørgær blandes først med de tørre ingredienser) - evt. i en røremaskine. Hold lidt af rugmelet tilbage - dejen må endelig ikke blive for tør..
2. Læg bagepapir i en rugbrødsform og fordel dejen deri. Pensl med vand og lav mange dybe huller i dejen, fx med en kødnål.... Lad dejen hvile under et fugtigt viskestykke i ca. 3 timer efter det..
3. Bag rugbrødet ved 180 graders varmluft i ca. 1 time, til det er pænt brunt og lyder hult ved bank i bunden. Lad det køle af, før det skæres ud. Det har en meget sprød kant i starten og smager helt fantastisk nybagt og varmt med koldt smør på..

It is a sturdy, dense loaf that is comprised of rye flour, chopped rye grains and is often studded with sunflower, pumpkin and/or flax seeds. This helps the rye bread bake properly and gives it its characteristic. Rugbrød is a staple in, dare I say, all Danish households and it is the foundation for most pieces of Smørrebrød (open-faced sandwiches) whether it be the elaborate pieces bought in restaurants or the common pieces found in the daily Danish lunch box. What makes Rugbrød super healthy is that it is very low in… COCO RUGBRØD. Rugbrød simply means "rye bread" in Danish.